Inorganic Chemicals

Product Introduction:

Phosphoric acid, also known as orthophosphoric acid or phosphoric (V) acid. It is normally encountered as a colorless, odorless syrup of 85% concentration in water. which is a colourless, odourless, and non-volatile syrupy liquid.

Application:

It can be used as sour taste agent and yeast nutrient in food, is a very common food additive, sometimes called phosphate sodas or phosphates.

Food-grade phosphoric acid is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. It is used in sugared and sugar free beverages, baked goods, fortified meat products, dairy products, ready to eat foods, etc.